From Field to Table with IWF’s Nick Fasciano on The Ranch Podcast

Food is one of the most direct ways people connect to the land, wildlife, and each other — and that connection is at the heart of a recent episode of The Ranch Podcast featuring Idaho Wildlife Federation Executive Director Nick Fasciano.

The conversation centers on wild food, locally sourced meat, and the deeper relationships between hunting, conservation, and stewardship. Through stories and reflections, the episode explores how food can serve as an entry point to understanding wildlife management, habitat protection, and Idaho’s outdoor traditions.

Catch the full episode here: Watch on YouTube or Listen on Spotify.

Food as a Gateway to Conservation

This episode looks at conservation through the lens of food - where it comes from, how it’s harvested, and what it represents. Nick discusses how hunting and ethical food sourcing foster a deeper respect for wildlife and habitat, reinforcing the idea that conservation is not abstract. It’s personal, tangible, and rooted in responsibility.

Why This Matters for Idaho

As interest in local and wild food grows, so does the need for thoughtful wildlife management and habitat protection. This episode highlights how informed participation - whether through hunting, advocacy, or education - helps ensure Idaho’s wildlife resources remain healthy and accessible for future generations.

Watch, Share, and Stay Engaged! We encourage you to watch the episode, share it with others, and reflect on the connections between food, wildlife, and conservation!

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